Belly Pork Braised in Olive Oil

This is a kind pork confit recipe, I got the idea from doing a salted pork belly┬árecipe were the pork belly was first of all brined in a salt solution before being cooked slowly in olive oil and then after pressing in the fridge pan fried. Delicious….. but I wondered what would happen if I … Continue reading Belly Pork Braised in Olive Oil