Macrobiotic Diet – Why I left this diet behind many years ago!

Its funny how my life and opinions have changed over the years. A few years back I genuinely believed that a diet high in grains and low in fats and meat was a healthy one. I had this article to post as I thought it would be of interest to readers of this blog. Now I just don’t agree with most of the recommendations of the macrobiotic diet. I have made a complete turnaround and I now feel that a high fat low carb diet is much more suited to my physiology. I also found that having a high fat breakfast kills any compulsive eating thoughts dead. This used to be m downfall in following any diets. So this is really the major reason for my change of heart.

Anyway if you happen to believe that a high grain high fiber low fat diet is for you then here is some information for you…..

Macrobiotic Diet

Macrobiotics refers to the science of longevity and health. It is based on the view that each person is largely influenced by his environment and social interactions as well as the geography and climate of the place where he lives in.

Macrobiotics also views illnesses as the body’s attempt to return to a more dynamic and harmonious state with nature. It also highly stresses the importance of a healthy diet as one of the major factors that affect one’s health and well-being. Therefore, a macrobiotic diet not only refers to one’s daily diet but it also embraces the importance of living with healthy lifestyle habits for the long term.

What Foods Are Included In A Macrobiotic Diet?

Macrobiotic diet prioritizes locally grown foods which are prepared in a natural manner. Undertaking a macrobiotic diet also means taking extra care in the way the foods are being prepared and cooked. There is a strong emphasis on eating foods that are baked, boiled and steamed and little fried and processed foods.

Whole grains, vegetables, fermented soy, fish, nuts, soups, seeds and fruits are the main composition of a macrobiotic diet. Other natural food products can also be incorporated in the diet. The composition of a macrobiotic diet can be altered in order to suit an individual’s needs with much consideration to his health status. People who are into a macrobiotic diet must condition themselves to eat slowly and chew their food thoroughly.

What Foods Are NOT Included In A Macrobiotic Diet?

Since a macrobiotic diet strongly recommends that foods must be eaten in their most natural state, processed foods should be avoided. Fatty meats, dairy products, sugar, caffeine, refined flour, alcohol, poultry, zucchini and potatoes are some examples of foods that should not be included in the macrobiotic diet. Remember that macrobiotics aims to achieve balance in every aspect of your life. Therefore, those foods which were found to be too extreme, highly-concentrated and over stimulating must also be eliminated in your daily diet.

Macrobiotic Diet Studies

Some studies reveal that following a Macrobiotic diet has helped many people lower their levels of blood pressure and serum lipids. This is why some experts suggest that this kind of diet can also be used as an effective means of preventing the emergence of many cardiovascular diseases.

Many experts also believe that a macrobiotic diet can also serve as a valuable inclusion in a cancer prevention plan. However, the macrobiotic diet remains the subject of controversy as many experts doubt its benefits when practiced by people who have diagnosed malignancies.

On the other hand, many anecdotal reports claim that its therapeutic effects are remarkable to patients who are suffering from advanced cancer diseases. But, to date very few research and studies have been conducted that would prove or disprove the benefits of a macrobiotic diet. Further studies are warranted in order to prove its effectiveness in cancer prevention. Other concerns expressed by some experts include those factors that affect social limitations and nutritional deficiencies. However it is difficult to dispute the long term health benefits of any diet which is based on the consumption of organic and locally grown foods.

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